Food Is Medicine: The Role of Nutrition
In Extending Healthspan
Join CRN-International for this year’s exciting symposium, which includes a complimentary lunch and evening reception in the beautiful city of Dresden.
Hear from these distinguished presenters on timely nutrition topics including:
The Nutrition Continuum and Whole Person Health
Helene Langevin, M.D.
National Institutes of Health, National Center for Integrative and Complementary Health, Bethesda, U.S.
FAO Perspectives
Lynnette Neufeld, Ph.D.
Food and Nutrition Division, Food and Agricultural Organization (FAO) of the UN, Rome, Italy
Food Is Medicine: The Role of Nutrition in Extending Healthspan – Overview
Andrew Shao, Ph.D.
Chromadex, Los Angeles, U.S.
Food Is Medicine Paradigm
Sara Folta, Ph.D.
Friedman School of Nutrition Science and Policy, Tufts University, Boston, U.S.
Protein for Healthy Aging
Daniel Moore, Ph.D.
Muscle Physiology, University of Toronto, Toronto, Canada
Bioactives and Phytonutrients for Healthy Aging
Gary Williamson, Ph.D.
Monash University, Melbourne, Australia